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Filtros : "FCF" "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" "Genoa University – Department of Civil, Chemical and Environmental Engineering, Genoa, Italy" Removido: "STEFANI, HELIO ALEXANDRE" Limpar

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  • Artigo de periodico

    Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus (2019)

    Azevedo, Pamela Oliveira de Souza de ; Azevedo, Hernando Fernandes de; Figueroa, Elias; Converti, Attilio ; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza

    Fonte: Molecular Biology Reports. Unidade: FCF

    Assuntos: AÇÚCAR, BACTÉRIAS LÁTICAS

    Acesso à fonteDOIComo citar
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    • ABNT

      AZEVEDO, Pamela Oliveira de Souza de et al. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, v. 46, n. 5, p. 4883-4891, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04938-w. Acesso em: 17 maio 2024.

    • APA

      Azevedo, P. O. de S. de, Azevedo, H. F. de, Figueroa, E., Converti, A., Domínguez, J. M., & Oliveira, R. P. de S. (2019). Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, 46( 5), 4883-4891. doi:10.1007/s11033-019-04938-w

    • NLM

      Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s11033-019-04938-w

    • Vancouver

      Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 maio 17 ] Available from: https://doi.org/10.1007/s11033-019-04938-w

  • Artigo de periodico

    Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production (2019)

    Sampaio, Fábio Coelho; Faria, Janaína Teles de; Silva, Milena Fernandes da; Oliveira, Ricardo Pinheiro de Souza ; Converti, Attilio

    Fonte: Environmental Technology. Unidade: FCF

    Assuntos: QUEIJO, LACTOBACILLUS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SAMPAIO, Fábio Coelho et al. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production. Environmental Technology, v. 41, n. 24, p. 3210-3218, 2019Tradução . . Disponível em: https://doi.org/10.1080/09593330.2019.1604813. Acesso em: 17 maio 2024.

    • APA

      Sampaio, F. C., Faria, J. T. de, Silva, M. F. da, Oliveira, R. P. de S., & Converti, A. (2019). Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production. Environmental Technology, 41( 24), 3210-3218. doi:10.1080/09593330.2019.1604813

    • NLM

      Sampaio FC, Faria JT de, Silva MF da, Oliveira RP de S, Converti A. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production [Internet]. Environmental Technology. 2019 ; 41( 24): 3210-3218.[citado 2024 maio 17 ] Available from: https://doi.org/10.1080/09593330.2019.1604813

    • Vancouver

      Sampaio FC, Faria JT de, Silva MF da, Oliveira RP de S, Converti A. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production [Internet]. Environmental Technology. 2019 ; 41( 24): 3210-3218.[citado 2024 maio 17 ] Available from: https://doi.org/10.1080/09593330.2019.1604813
  • 1

1 - 2 (2 registros)

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